A dietary plan refers to a specific eating pattern or regimen that is designed to meet an individual's nutritional needs and goals. This can include any number of factors, such as calorie intake, macronutrient balance (protein, carbohydrate, fat), micronutrient consumption (vitamins and minerals), and specific dietary restrictions or preferences based on health conditions, cultural practices, or personal choices. A well-balanced dietary plan can help promote optimal physical and mental health, while also supporting weight management and overall wellbeing.